Kirstie Young Photography

Kirstie Young is a Bristol Food Photographer and stylist specialising in food in all it's diversities.   Living in the beautiful South West, she bases herself mainly in Bristol, Bath and the Cotswolds but can be easily tempted to travel widely to shoot editorials, advertisements and natural looking portraits of chefs as well as covering prestigious culinary events.

Her background as a film maker influences her photography hugely, and her style is all about colour, composition and form. 

Kirstie shoots for editorial, commercial and private clients and welcomes commissions and assignments.  

 

PHOTOGRAPHY

If you are looking for a Professional Food Photographer you can contact me on:

Mobile: +44 (0) 7973 685540

Email:   young.kirstie@yahoo.com

FILMAKING

If you are looking for a filmaker, the other half of Kirstie Young Photography is FINE YOUNG FILMS,  a production company that creates beautiful, affordable, story-led films for individuals, brands & corporate clients. 

Please follow this link for FINE YOUNG FILMS to see current work and contact details.

 

 

 

  • How I fell back in love with Fizz

    My memory of every gathering in the lead up to the Millennium New Year was that it involved Fizz of one type of another.  Prosecco at impromptu gatherings, Champagne at dinner parties, Crémant with friends who had champagne tastes but Prosecco budgets, Bucks Fizz when it was too early in the day to justify wine….

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  • Citrus Salt 6

    Food This week saw the first ever Crumbs Magazine Awards held at the fabulous Bristol Old Vic theatre, celebrating the best in food,drink and local producers.  In a diverse and innovative food scene like Bath & Bristol there is tough competition for every category, and I was thrilled to see some of my favourite clients walking away…

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  • Citrus Salt 5

    Food The last ten days have been crazy busy.  Two major food festivals and the BBC's prestigious Food & Farming Awards, there's been a lot to keep up with!.  There was a fair bit of heroic double-festivalling (Is that a verb? Should be …) by some of the biggest names in food, with chefs like Olia…

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  • Citrus Salt 4

    Citrus & Salt  This week has been all about fast food.  Not the fried chicken, cheap burger or doughy pizza variety, but food that can be made in under 15 mins, after rushing back from a shoot and trying to get a meal on the table while juggling homework, feeding rabbits and unloading the washing…

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